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Asparagus Albenga F1 is a purple asparagus variety that was originally developed in Italy near the town of Albenga. Purple asparagus contains more sugars and less fiber than the green and white varieties.
Asparagus Albenga F1 is a purple asparagus variety that was originally developed in Italy near the town of Albenga. Purple asparagus contains more sugars and less fiber than the green and white varieties.
1st year: Sow the asparagus seeds from March-May in the open ground in a seed bed, line spacing 20 cm, cover with old natural fertilizer in the fall.
2nd year: Harvest the young “balls” and plant them out at 30x30cm in the final location from March to mid-May at the latest. Provide fertile soil and only start harvesting from the 4th year, when the plants are big enough to enjoy for years to come.
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Asparagus Albenga F1 is a purple asparagus variety that was originally developed in Italy near the town of Albenga. Purple asparagus contains more sugars and less fiber than the green and white varieties.