

Egyptian flat-round beetroot is an early variety. The beetroots are medium in size with a flattened spherical shape. They have a wonderfully sweet, earthy taste and can be sown early under glass.
Tip: Let the beetroots cool down after cooking and serve with deviled eggs as a salad.
Egyptian flat-round beetroot is an early variety. The beetroots are medium in size with a flattened spherical shape. They have a wonderfully sweet, earthy taste and can be sown early under glass.
Tip: Let the beetroots cool down after cooking and serve with deviled eggs as a salad.
Sowing: Sow the beetroot seeds in rows from mid-April to mid-July in open ground. Thin out if necessary.
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Egyptian flat-round beetroot is an early variety. The beetroots are medium in size with a flattened spherical shape. They have a wonderfully sweet, earthy taste and can be sown early under glass.
Tip: Let the beetroots cool down after cooking and serve with deviled eggs as a salad.