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Tai Sai - Pak Choi seeds
Pak Choi Tai Sai is a type of cabbage from East Asia (probably originally China), of which the thick stems are eaten. It is a strong Pak Choi variety. Dip the stems in hot oil or boiling water for a few minutes and you have a delicious, crunchy ingredient for Chinese-Indian dishes. But Pak Choi is also a delicious vegetable with a cauliflower sauce.
- Easy to grow
- Growing under glass or open ground
- Sturdy stems
Description
Pak Choi Tai Sai is a type of cabbage from East Asia (probably originally China), of which the thick stems are eaten. It is a strong Pak Choi variety. Dip the stems in hot oil or boiling water for a few minutes and you have a delicious, crunchy ingredient for Chinese-Indian dishes. But Pak Choi is also a delicious vegetable with a cauliflower sauce.
- Easy to grow
- Growing under glass or open ground
- Sturdy stems
Sowing: early crop: from March to June 21. Grow warm (indoors or under glass) at a temperature of 20 ° C. 2 to 3 weeks after sowing, plant out in the greenhouse or in the garden. Planting distance 35 x 25 cm. Sowing in the garden is possible from mid-June to mid-August. Plant out or thin out after emergence.
Harvesting: from 6 weeks after sowing.
Specifications
- Reference
- OB-660958
- EAN
- 8710796609586
- Tags
- Brand
- Oranjeband Zaden
Other features
- English names
- Bok Choi, Pak Choi, Qing Cai, Pak-Choy
- Botanic name
- Brassica campestris var. rapa
- Cultivar
- Tai Sai
- Category
- Annual
- Planting time
- March - August
- Flowering period
- May - October
- Contents
- 1,0 grams
- Seeds per gram
- 300
- Collection
- Oranjeband Zaden
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Pak Choi Tai Sai is a type of cabbage from East Asia (probably originally China), of which the thick stems are eaten. It is a strong Pak Choi variety. Dip the stems in hot oil or boiling water for a few minutes and you have a delicious, crunchy ingredient for Chinese-Indian dishes. But Pak Choi is also a delicious vegetable with a cauliflower sauce.
- Easy to grow
- Growing under glass or open ground
- Sturdy stems