Fenugreek Organic Sprouting Seeds

Organic Fenugreek is a sprouting vegetable that is especially tasty in Indian dishes due to the mild curry aroma. These fairly spicy sprouts are best grown in a suitable sprouting dish.

Mild curry aroma
Spicy taste
Harvest after 6-10 days

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Description

Organic Fenugreek is a sprouting vegetable that is especially tasty in Indian dishes due to the mild curry aroma. These fairly spicy sprouts are best grown in a suitable sprouting dish.

Mild curry aroma
Spicy taste
Harvest after 6-10 days

How do you grow Fenugreek sprouts?

Fill the sprouting dish with tap water to the bottom of the grid.
Sprinkle a thin layer of seed evenly on the grid.
Place the sprouting dish at room temperature, in a light spot, but not in full sun.
Check the water level daily and top it up to the grid if necessary. As long as the seeds have not yet sprouted roots, they should remain moist, but not soaked.
After two days, the Fenugreek seeds are attached to the grid with their radicles and you can change the water.
Keep checking the water level daily. The seedlings should be in the water, but keep the seedlings dry. This reduces the chance of problems with fungi.
After 6 to 10 days, the Fenugreek seedlings are 5 to 6 cm long and can be harvested. Cut them with scissors just above the grid.
A lot of seed coats grow with the plants. They are edible, but you can also gently rinse the plants in a bowl of water to remove the seed coats.

100% organic seeds

These seeds from De Bolster are 100% organic seeds: pure nature!

De Bolster uses no artificial fertilizers, pesticides and the seeds are completely free of genetic modification (GMO). Because the Bolster seeds are 100% organic and the production process is controlled by the independent institute 'Skal Biocontrole', these seeds are allowed to carry the European BIO quality mark.

EU BIO de bolster oranic seeds