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ATTENTION! Due to the summer holidays, we are also taking a short break. We will not process or ship orders between Friday, April 19, 12:00 and Sunday, July 28. Orders placed during that period will be shipped again from Monday 29 July, please take this into account when placing an order. Have a nice holiday!
Organic BroccoliOrganic Sprouting sprout vegetables are a powerful seasoning in salads, meat and fish dishes and on cheese sandwiches.
Broccoli sugars, like other types of cabbage, are rich in vitamins, minerals and antioxidants.
Ready for consumption after 7 days.
Organic BroccoliOrganic Sprouting sprout vegetables are a powerful seasoning in salads, meat and fish dishes and on cheese sandwiches.
Broccoli sugars, like other types of cabbage, are rich in vitamins, minerals and antioxidants.
Ready for consumption after 7 days.
Sprouts can be sown indoors all year round. Sow about a tablespoon of sprout seeds at a time. First rinse the seeds well and preferably let them soak in the water for 6 hours. Then let it germinate in, for example, a sprout vegetable cultivation set or pot at approximately 15 to 20 degrees. Not too warm and preferably in the dark for nicely bleached germs.
Rinse thoroughly two or three times a day to keep germs fresh and clean. Rinse more often in warm weather. Rinsing well is very important for a good end result. Allow excess water to drain well.
After harvesting, the germs can optionally be kept in a closed container in the refrigerator for a few days.
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Organic BroccoliOrganic Sprouting sprout vegetables are a powerful seasoning in salads, meat and fish dishes and on cheese sandwiches.
Broccoli sugars, like other types of cabbage, are rich in vitamins, minerals and antioxidants.
Ready for consumption after 7 days.