Broccoli Organic Sprouting seeds

Organic Broccoli Sprouts sprouting seeds by Organic Sprouting. Broccoli sprouts have a mild flavor and are rich in antioxidants, vitamins, and nutrients. These fresh and crunchy sprouts are perfect as a healthy addition to salads, smoothies, sandwiches, or as a topping for soups and warm dishes.

Crunchy texture with a mild flavor
Can be grown indoors all year round
Rich in antioxidants and nutrients
Ready to harvest in just 7 days

Broccoli sprouts are ready for consumption after 7 days. For safety, they should be briefly heated before eating — for example, by blanching or stir-frying them lightly.

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Description

Organic Broccoli Sprouts sprouting seeds

Broccoli sprouts are a popular sprouting vegetable with a mild, delicate flavor and a pleasant crunch. These sprouts are packed with antioxidants, vitamins, and nutrients. Perfect as a healthy topping for sandwiches, salads, creamy sauces, or smoothies. Broccoli is also known as a natural protector of the heart and blood vessels.

Crunchy texture and mild flavor
Can be grown indoors all year round
Rich in antioxidants and nutrients
Ready to harvest in just 7 days

Broccoli sprouts are ready for consumption after 7 days.

How to grow broccoli sprouts
Sprouting seeds can be sown indoors all year round. Spread a thin layer of seeds on a sprouting tray, rinse gently under running water, and place the tray in a sprouting set or glass bowl with water just below the grid. Keep the sprouting set in a bright spot at room temperature (approx. 20–22°C). Refresh the water daily. Alternatively, you can sow the seeds on moist cotton wool in a small container.

Rinsing
Rinse thoroughly two to three times a day to keep the sprouts fresh and clean. In warm weather, rinse more often. Proper rinsing is essential for a healthy result. Always allow excess water to drain well.

Storage
After harvesting, the sprouts can be stored in a closed container in the refrigerator for about one week.