Broccoli Organic Sprouting seeds

Organic BroccoliOrganic Sprouting sprout vegetables are a powerful seasoning in salads, meat and fish dishes and on cheese sandwiches.

Broccoli sugars, like other types of cabbage, are rich in vitamins, minerals and antioxidants.

Ready for consumption after 7 days.

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Description

Organic BroccoliOrganic Sprouting sprout vegetables are a powerful seasoning in salads, meat and fish dishes and on cheese sandwiches.

Broccoli sugars, like other types of cabbage, are rich in vitamins, minerals and antioxidants.

Ready for consumption after 7 days.

Growing broccoli sprouts vegetable

Sprouts can be sown indoors all year round. Sow about a tablespoon of sprout seeds at a time. First rinse the seeds well and preferably let them soak in the water for 6 hours. Then let it germinate in, for example, a sprout vegetable cultivation set or pot at approximately 15 to 20 degrees. Not too warm and preferably in the dark for nicely bleached germs.

Rinse

Rinse thoroughly two or three times a day to keep germs fresh and clean. Rinse more often in warm weather. Rinsing well is very important for a good end result. Allow excess water to drain well.