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New Zealand Spinach is a very tasty leafy vegetable whose young leaves are picked in summer and eaten fresh or cooked like spinach.
New Zealand Spinach is not actually a spinach species, but a purslane-like family. The leaves and stem tips of the crop are processed and eaten like spinach. The taste is very similar to spinach.
A big advantage of New Zealand picking spinach is that it can be harvested regularly. The plant 'shoots' very slowly and can therefore tolerate a lot of heat.
New Zealand Spinach is a very tasty leafy vegetable whose young leaves are picked in summer and eaten fresh or cooked like spinach.
New Zealand Spinach is not actually a spinach species, but a purslane-like family. The leaves and stem tips of the crop are processed and eaten like spinach. The taste is very similar to spinach.
A big advantage of New Zealand picking spinach is that it can be harvested regularly. The plant 'shoots' very slowly and can therefore tolerate a lot of heat.
Sowing: Sow indoors in pots in April and transplant later. From early April to mid-July can also be sown directly on site outdoors. let the seeds soak overnight before sowing.
Planting distance: 50 X 50 cm.
Harvest: leaves can be picked almost all summer
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New Zealand Spinach is a very tasty leafy vegetable whose young leaves are picked in summer and eaten fresh or cooked like spinach.
New Zealand Spinach is not actually a spinach species, but a purslane-like family. The leaves and stem tips of the crop are processed and eaten like spinach. The taste is very similar to spinach.
A big advantage of New Zealand picking spinach is that it can be harvested regularly. The plant 'shoots' very slowly and can therefore tolerate a lot of heat.