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New Zealand Spinach seeds
New Zealand Spinach is a very tasty leafy vegetable whose young leaves are picked in summer and eaten fresh or cooked like spinach.
- Prolonged harvesting
- Open field cultivation
New Zealand Spinach is not actually a spinach species, but a purslane-like family. The leaves and stem tips of the crop are processed and eaten like spinach. The taste is very similar to spinach.
A big advantage of New Zealand picking spinach is that it can be harvested regularly. The plant 'shoots' very slowly and can therefore tolerate a lot of heat.
Description
New Zealand Spinach is a very tasty leafy vegetable whose young leaves are picked in summer and eaten fresh or cooked like spinach.
- Prolonged harvesting
- Open field cultivation
New Zealand Spinach is not actually a spinach species, but a purslane-like family. The leaves and stem tips of the crop are processed and eaten like spinach. The taste is very similar to spinach.
A big advantage of New Zealand picking spinach is that it can be harvested regularly. The plant 'shoots' very slowly and can therefore tolerate a lot of heat.
Sowing and cultivation method New Zealand Spinach seeds
Sowing: Sow indoors in pots in April and transplant later. From early April to mid-July can also be sown directly on site outdoors. let the seeds soak overnight before sowing.
Planting distance: 50 X 50 cm.
Harvest: leaves can be picked almost all summer
Specifications
- Reference
- HC-00777
- EAN
- 8713172007778
- Tags
- Brand
- Van Hemert & Co zaden
Other features
- English names
- Spinach
- Botanic name
- Tetragonia tetragonioides
- Cultivar
- Nieuw-Zeelandse
- Category
- Annual
- Planting time
- April - July
- Flowering period
- June - October
- Contents
- 8,0 grams
- Collection
- van Hemert & Co
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Customers who bought this product also bought:
New Zealand Spinach is a very tasty leafy vegetable whose young leaves are picked in summer and eaten fresh or cooked like spinach.
- Prolonged harvesting
- Open field cultivation
New Zealand Spinach is not actually a spinach species, but a purslane-like family. The leaves and stem tips of the crop are processed and eaten like spinach. The taste is very similar to spinach.
A big advantage of New Zealand picking spinach is that it can be harvested regularly. The plant 'shoots' very slowly and can therefore tolerate a lot of heat.