

Common Green Purslane is the most commonly grown purslane variety. It has large and matte green leaves. As a vegetable, purslane can be eaten raw in salads or cooked.
Common Green Purslane is the most commonly grown purslane variety. It has large and matte green leaves. As a vegetable, purslane can be eaten raw in salads or cooked.
Sow seeds under glass in a flat tray from April to the end of September.
Or sow directly outdoors from the end of May to the beginning of September.
In both cases, sow broadly or in rows on the ground and press down lightly. Then keep the sowing well moist. Purslane can be harvested after approximately 3 to 4 weeks.
Planting distance: sow close.
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Common Green Purslane is the most commonly grown purslane variety. It has large and matte green leaves. As a vegetable, purslane can be eaten raw in salads or cooked.