Hana Red F1 Habanero Chilipeper seeds

Discover the ultimate heat with the habanero chili pepper Hana Rot F1! Add an exciting taste experience to your kitchen!

With an intensity of around 150,000 Scoville, this habanero is one of the hottest varieties. The fruits offer a unique combination of fiery spiciness and fruity aromas. These small but powerful peppers ripen from green to a fiery red color and weigh 10-20 grams.

Hotness on the scale of Scoville 150,000
Delicious fresh or dried
Growth height: 80-100 cm
Suitable for greenhouses, raised beds and sheltered outdoor locations.

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Description

Discover the ultimate heat with the habanero chili pepper Hana Rot F1! These small but powerful peppers ripen from green to a fiery red color and weigh 10-20 grams.

With an intensity of around 150,000 Scoville, this habanero is one of the hottest varieties. The fruits offer a unique combination of fiery spiciness and fruity aromas. Perfect for use in small quantities, both fresh and dried. Habanero Hana Rot F1 thrives in sheltered places, in greenhouses, raised beds and pots, and reaches a height of 80 to 100 cm. Add an exciting taste experience to your kitchen!

Extremely hot: Approximately 150,000 Scoville for lovers of intense flavors.
Fruity spiciness: Unique combination of spicy and fruity aroma.
Versatile use: Suitable for fresh consumption or dried applications.
Colorful fruits: Ripen from green to bright red for a visual accent.
Compact growth: Ideal for pots and small gardens.

Growing method

Sowing: Sow the habanero pepper seeds Hana Rot indoors from February to April. Use sowing and cutting soil and keep the temperature between 25-28°C. Once the seedlings are large enough to handle, transplant them into individual pots. Let them grow in a light spot, such as a windowsill or in a greenhouse. From May onwards, the plants can be placed outside, provided there is no more night frost.

Harvesting: Habanero peppers are ready to harvest when they are fully red, usually between July and October. Pick regularly to encourage new growth. Use the peppers immediately, dry them for later use or process them into spicy spice mixes.

Add a special flavouring to your kitchen and discover the versatility of this hot topper!