Pepperoncini Burpees Tarantella Chilipeper seeds

Bring a mild spice to your kitchen with the pepperoncini pepper Burpee’s Tarantella! This compact plant produces fruits that ripen from green to orange and weigh around 20-30 grams. With a mild heat of around 500 Scoville, this pepper is perfect for pizza, salads and light sauces.

Scoville heat: 500
Fruit weight: 20-30 grams
Growth height: 60-80cm
Suitable for pizza or salads

Thanks to its versatility, it thrives in sheltered outdoor locations, greenhouses, raised beds and containers.

€4.49 incl. 21% BTW

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Description

Bring a mild spice to your kitchen with Burpee’s Tarantella pepperoncini! This compact plant produces fruits that ripen from green to orange and weigh about 20-30 grams. With a mild heat of around 500 Scoville, this pepper is perfect for pizza, salads, and light sauces.

Its versatility allows it to thrive in sheltered outdoor locations, greenhouses, raised beds, and containers.

Mild heat: Around 500 Scoville, ideal for a light spiciness.
Versatile use: Perfect for pizza, salads, and more.
Ornamental growth: Ripens from green to orange for a colorful accent.
Space-saving: Compact height of 60 to 80 cm.
Suitable for multiple growing locations: Outdoors, in greenhouses, or in containers.

Growing method

Sowing: Sow the pepperoncini Burpee’s Tarantella indoors from February to April. Use seed and cutting soil and keep the temperature between 25-28°C. Once the seedlings are large enough to handle, transplant them into individual pots. Let them grow in a light spot, such as a windowsill or in a greenhouse. From May onwards, the plants can be placed outside, provided there is no more night frost.

Harvesting: The peppers can be harvested when they are fully ripe, usually from August to October. Pick the peppers regularly to encourage the plant to produce more fruit.

Give your dishes a subtle flavour boost with this aromatic topper!