![Large Leaved Sweet Basil seeds Large Leaved Sweet Basil seeds](https://tuinzaden.eu/5916-product_300/large-leaved-sweet-basil-seeds.jpg)
![Large Leaved Sweet Basil seeds Large Leaved Sweet Basil seeds](https://tuinzaden.eu/5916-product_300/large-leaved-sweet-basil-seeds.jpg)
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Basil species with beautiful large leaves, perfect for granating over pasta dishes.
Basil is an essential ingredient in an herb garden. Sowing basil seeds is a must. There are many different types of Basil seeds, so that you can sow different types of Basil every year. Try Cinnamon Basil, Lemon Basil, Greek Basil or a Thai Basil.
Basil species with beautiful large leaves, perfect for granating over pasta dishes.
Basil is an essential ingredient in an herb garden. Sowing basil seeds is a must. There are many different types of Basil seeds, so that you can sow different types of Basil every year. Try Cinnamon Basil, Lemon Basil, Greek Basil or a Thai Basil.
Basil is a culinary herb that is mainly used in Italian cuisine, such as pasta, lasagna and tomato sauces. Basil is also delicious in combination with mozzarella and tomato. But Basil is also used in other cuisines. The basil leaves can be used fresh and dried; keep it in a tightly closed tin or jar.
Basil can also be used to make tea, which can help with period pain, headaches, flatulence and digestive problems.
Sow the Basil seeds from May to July in a cultivation tray and plant out after about four weeks, or in a flower pot and thin out a bit. Keep the soil sufficiently moist.
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Basil species with beautiful large leaves, perfect for granating over pasta dishes.
Basil is an essential ingredient in an herb garden. Sowing basil seeds is a must. There are many different types of Basil seeds, so that you can sow different types of Basil every year. Try Cinnamon Basil, Lemon Basil, Greek Basil or a Thai Basil.