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Fresh mixture of sprouts BIO seeds
The organic Fresh mixture sprouts have a mild, fresh taste and spice up countless dishes. They are particularly suitable for Asian dishes. The sprouts are ready for harvesting after only 3-5 days.
- Mild, fresh taste
- Harvestable in 5-7 days
- Can be grown all year round
This Fresh mixture of sprouts contains:
30% alfalfa
10% brown lentils
10% red lentils
40% mung beans
10% radish
Tip: We recommend growing in the SPERLI sprout container.
Description
Fresh mixture of sprouts BIO seeds
The organic Fresh mixture sprouts have a mild, fresh taste and spice up countless dishes. They are particularly suitable for Asian dishes. The sprouts are ready for harvesting after only 3-5 days.
- Mild, fresh taste
- Harvestable in 5-7 days
- Can be grown all year round
This Fresh mixture of sprouts contains:
30% alfalfa
10% brown lentils
10% red lentils
40% mung beans
10% radish
Tip: We recommend growing in the SPERLI sprout container.
How do you grow Fresh Mix sprouts?
- Spread the seeds over the grid of the growing container.
- Place the growing container in a bright place without direct sunlight.
- Rinse 2 to 3 times a day until harvest.
- You can store harvested sprouts in the refrigerator for several days.
- Sprouts must be rinsed again before consumption.
Specifications
- Reference
- SP-84979
- EAN
- 4001523849790
- Tags
- Brand
- Sperli
Other features
- Category
- Annual
- Organic
- Organic seeds
- Planting time
- January - December
- Flowering period
- January - December
- Contents
- 40 grams
- Sowing method
- Water
- Collection
- Sperli
Related articles
The organic Fresh mixture sprouts have a mild, fresh taste and spice up countless dishes. They are particularly suitable for Asian dishes. The sprouts are ready for harvesting after only 3-5 days.
- Mild, fresh taste
- Harvestable in 5-7 days
- Can be grown all year round
This Fresh mixture of sprouts contains:
30% alfalfa
10% brown lentils
10% red lentils
40% mung beans
10% radish
Tip: We recommend growing in the SPERLI sprout container.