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Spicy mixture of sprouts BIO seeds
The spicy sprout vegetable mixture from SPERLI tastes slightly spicy and spicy and can be combined well with rice dishes. We recommend growing in the sprout garden. The sprouts are ready for harvesting after just 3-8 days.
- Spicy and spicy taste
- Harvestable in 3-8 days
- Can be grown all year round
This Spicy sprout mixture contains:
40% mung beans
20% radish
20% lentils
20% mustard
Tip: We recommend growing in the SPERLI sprout container.
Description
Spicy mixture of sprouts BIO seeds
The spicy sprout vegetable mixture from SPERLI tastes slightly spicy and spicy and can be combined well with rice dishes. We recommend growing in the sprout garden. The sprouts are ready for harvesting after just 3-8 days.
- Spicy and spicy taste
- Harvestable in 3-8 days
- Can be grown all year round
This Spicy sprout mixture contains:
40% mung beans
20% radish
20% lentils
20% mustard
Tip: We recommend growing in the SPERLI sprout container.
How do you grow Spicy mixture sprouts?
- Spread the seeds over the grid of the growing container.
- Place the growing container in a bright place without direct sunlight.
- Rinse 2 to 3 times a day until harvest.
- You can store harvested sprouts in the refrigerator for several days.
- Sprouts must be rinsed again before consumption.
Specifications
- Reference
- SP-84995-84994
- EAN
- 4001523849943
- Tags
- Brand
- Sperli
Other features
- Category
- Annual
- Organic
- Organic seeds
- Planting time
- January - December
- Flowering period
- January - December
- Contents
- 30 grams
- Sowing method
- Water
- Collection
- Sperli
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The spicy sprout vegetable mixture from SPERLI tastes slightly spicy and spicy and can be combined well with rice dishes. We recommend growing in the sprout garden. The sprouts are ready for harvesting after just 3-8 days.
- Spicy and spicy taste
- Harvestable in 3-8 days
- Can be grown all year round
This Spicy sprout mixture contains:
40% mung beans
20% radish
20% lentils
20% mustard
Tip: We recommend growing in the SPERLI sprout container.