

Kohlrabi Noriko is a large kohlrabi with soft light green tubers and very good taste. Kohlrabi is a type of cabbage with a tuberous stem that is eaten both fresh and cooked.
Plant spacing: 40x20cm
Kohlrabi Noriko is a large kohlrabi with soft light green tubers and very good taste. Kohlrabi is a type of cabbage with a tuberous stem that is eaten both fresh and cooked.
Plant spacing: 40x20cm
Cultivation method:
For early cultivation, sow the kohlrabi seeds under glass warmly from mid-February to mid-April and plant outside from the end of March to the end of May at a planting distance of 40x20cm. Further cultivation in a cold greenhouse or container is also possible.
Outdoor cultivation: sow the kohlrabi seeds on site or on a seedbed from April to mid-July.
Harvest
The kohlrabi Noriko can be harvested from the end of July to September.
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Kohlrabi Noriko is a large kohlrabi with soft light green tubers and very good taste. Kohlrabi is a type of cabbage with a tuberous stem that is eaten both fresh and cooked.
Plant spacing: 40x20cm