

Kohlrabi Blaro is a delicious vegetable that forms an aboveground purple tuber, both cooked (tastes like cauliflower) and raw (tastes like celery) a true delicacy. Kohlrabi is rich in such as vitamin B, vitamin C, potassium, magnesium.
Tip: For a good biological balance, it is recommended to sow fennel and or lettuce next to kohlrabi.
Kohlrabi Blaro is a delicious vegetable that forms an aboveground purple tuber, both cooked (tastes like cauliflower) and raw (tastes like celery) a true delicacy. Kohlrabi is rich in such as vitamin B, vitamin C, potassium, magnesium.
Tip: For a good biological balance, it is recommended to sow fennel and or lettuce next to kohlrabi.
Sow from the beginning of March to mid-April in a seedbed under glass, or from mid-April outside in a seedbed. Plant out after 5-6 weeks.
Related articles
Kohlrabi Blaro is a delicious vegetable that forms an aboveground purple tuber, both cooked (tastes like cauliflower) and raw (tastes like celery) a true delicacy. Kohlrabi is rich in such as vitamin B, vitamin C, potassium, magnesium.
Tip: For a good biological balance, it is recommended to sow fennel and or lettuce next to kohlrabi.