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Pimpinella anisum Anise is a well-known kitchen herb with decorative small white flowers. The seeds of the Anise have been used for a very long time in various dishes such as pastries, cakes, soups, sauces and stews. Anise seeds are also used in liqueurs and tea. The fresh anise leaves are delicious in salads.
Anise has a good effect on the digestion and helps with bad breath, cough and sore throat, Anise requires a sunny spot and well-drained soil.
Pimpinella anisum Anise is a well-known kitchen herb with decorative small white flowers. The seeds of the Anise have been used for a very long time in various dishes such as pastries, cakes, soups, sauces and stews. Anise seeds are also used in liqueurs and tea. The fresh anise leaves are delicious in salads.
Anise has a good effect on the digestion and helps with bad breath, cough and sore throat, Anise requires a sunny spot and well-drained soil.
Sowing time: Sow the Anise seeds on the spot in April to June. Anise seeds germinate slowly.
Planting distance: 15cm
Flowering time: June to August
Drying: Hang the anise plants upside down and shake the seeds out.
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Pimpinella anisum Anise is a well-known kitchen herb with decorative small white flowers. The seeds of the Anise have been used for a very long time in various dishes such as pastries, cakes, soups, sauces and stews. Anise seeds are also used in liqueurs and tea. The fresh anise leaves are delicious in salads.
Anise has a good effect on the digestion and helps with bad breath, cough and sore throat, Anise requires a sunny spot and well-drained soil.