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Emerald Ice kale seeds
A real trendy vegetable is the kale Emerald Ice. This upright cabbage has curled, green-white leaves that have a delicate yet sweet flavor. The special thing about this cabbage, in addition to its appearance, is that the harvest takes place from October to February, so you also have fresh vegetables from your own garden in the winter. This is possible because the plants are quite frost resistant.
- Delicate aroma is sweet
- Use: Steaming or boiling
- Frost resistant plants
There are many applications in the kitchen. The leaves are harvested individually and then steamed or boiled. The Emerald Ice leaf cabbage remains quite low with a growth height of up to 90 cm.
Description
A real trendy vegetable is the kale Emerald Ice. This upright cabbage has curled, green-white leaves that have a delicate yet sweet flavor. The special thing about this cabbage, in addition to its appearance, is that the harvest takes place from October to February, so you also have fresh vegetables from your own garden in the winter. This is possible because the plants are quite frost resistant.
- Delicate aroma is sweet
- Use: Steaming or boiling
- Frost resistant plants
There are many applications in the kitchen. The leaves are harvested individually and then steamed or boiled. The Emerald Ice leaf cabbage remains quite low with a growth height of up to 90 cm.
Sowing
The sowing of organic kale seeds takes place from May and from June the plants can be placed outside at a planting distance of 50x40cm. Kale likes nutrient-rich, humus-rich and calcareous soil.
Harvest
Kale Emerald Ice is harvested in the period from October to February. This is possible because the plants are quite frost resistant.
Specifications
- Reference
- SP-81078
- EAN
- 4001523810783
- Tags
- Brand
- Sperli
Other features
- Botanic name
- Brassica Oleracea L. var. Sabellica
- Cultivar
- Category
- Annual
- Position
- sun - semi shade
- Planting time
- May - July
- Flowering period
- October - February
- Height
- 90cm
- Contents
- ± 20 seeds
- Collection
- Sperli
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