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Mars celeriac organic seeds
Mars celeriac organic seeds
The organic celeriac Mars from SPERLI forms thick, fleshy, green-white tubers, is resistant to celery rust and has a very good shelf life. The tubers have the typical taste of celery and the leaves also serve as a seasoning for many dishes.
- Thick, fleshy tubers
- resistant to celery rust
- Tuber and leaves are edible
Description
Mars celeriac organic seeds
The organic celeriac Mars from SPERLI forms thick, fleshy, green-white tubers, is resistant to celery rust and has a very good shelf life. The tubers have the typical taste of celery and the leaves also serve as a seasoning for many dishes.
- Thick, fleshy tubers
- resistant to celery rust
- Tuber and leaves are edible
Sowing
The organic celeriac can be grown outdoors, under foil or in the greenhouse. Organic seeds can be sown from February to April as part of a pre-culture. From mid-May the plants can be placed in the sun or partial shade. As heavy eaters, they benefit from nutrient-rich soil fertilized with potassium. Celeriac likes a sunny or partially shaded location.
Harvesting
The tubers can be harvested in September, October and November.
Specifications
- Reference
- SP-83114
- EAN
- 4001523831146
- Tags
- Brand
- Sperli
Other features
- English names
- Celeriac, Turnip-rooted Celery
- Botanic name
- Apium graveolens var rapaceum
- Cultivar
- Mars
- Position
- sun - semi shade
- Organic
- Organic seeds
- Planting time
- February - April
- Flowering period
- September - November
- Color
- Light green
- Contents
- ± 60 seeds
- Collection
- Sperli
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Mars celeriac organic seeds
The organic celeriac Mars from SPERLI forms thick, fleshy, green-white tubers, is resistant to celery rust and has a very good shelf life. The tubers have the typical taste of celery and the leaves also serve as a seasoning for many dishes.
- Thick, fleshy tubers
- resistant to celery rust
- Tuber and leaves are edible