

The Capparis spinosa, Caper bush is a plant that is best grown as a container plant. The Caper plant originally lives in a warm climate and don't like cold winter days. Keep the Caper plant in the winter indoors or in a greenhouse with a minimum temperature of 10 degrees.
The flowers of the caper plant are very beautiful! The beautiful white to pinkish-white flowers flowers are a jewel for any garden. The flowers also smell sweet.
The Caper plant is of course best known for its flower buds that are eaten as capers. These flower buds must be picked before sunrise, the capers are pickled in olive oil, brine or vinegar immediately after picking.
The Capparis spinosa, Caper bush is a plant that is best grown as a container plant. The Caper plant originally lives in a warm climate and don't like cold winter days. Keep the Caper plant in the winter indoors or in a greenhouse with a minimum temperature of 10 degrees.
The flowers of the caper plant are very beautiful! The beautiful white to pinkish-white flowers flowers are a jewel for any garden. The flowers also smell sweet.
The Caper plant is of course best known for its flower buds that are eaten as capers. These flower buds must be picked before sunrise, the capers are pickled in olive oil, brine or vinegar immediately after picking.
When the flower is fertilized, a berry is formed. This berry can also be preserved and is known as caper berries These capers Berries are less known than capers, but are very tasty as tapas.
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The Capparis spinosa, Caper bush is a plant that is best grown as a container plant. The Caper plant originally lives in a warm climate and don't like cold winter days. Keep the Caper plant in the winter indoors or in a greenhouse with a minimum temperature of 10 degrees.
The flowers of the caper plant are very beautiful! The beautiful white to pinkish-white flowers flowers are a jewel for any garden. The flowers also smell sweet.
The Caper plant is of course best known for its flower buds that are eaten as capers. These flower buds must be picked before sunrise, the capers are pickled in olive oil, brine or vinegar immediately after picking.