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The Albina Vereduna is an old Dutch white beetroot variety with a sweet, delicate taste, sweeter than red beetroot. The leaves can also be eaten - if harvested young. Suitable for consuming both hot and cold after cooking, but also raw in salads.
White beets are an excellent source of folate and potassium.
The Albina Vereduna is an old Dutch white beetroot variety with a sweet, delicate taste, sweeter than red beetroot. The leaves can also be eaten - if harvested young. Suitable for consuming both hot and cold after cooking, but also raw in salads.
White beets are an excellent source of folate and potassium.
Sowing: Sow the white beetroot seeds under glass (at least 15°C) from mid-February to the end of March in press pots. In the open ground: April-June, thin out to 30x7 cm.
Harvestable: After 35 days you can harvest the young leaves or after 60-90 days the tubers.
Plant spacing: 10 x 35cm
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The Albina Vereduna is an old Dutch white beetroot variety with a sweet, delicate taste, sweeter than red beetroot. The leaves can also be eaten - if harvested young. Suitable for consuming both hot and cold after cooking, but also raw in salads.
White beets are an excellent source of folate and potassium.