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Asparagus Argenteuil is a traditional white asparagus that is widely used in the kitchen, it is a very delicacy. This asparagus can also be used for green cultivation.
Asparagus Argenteuil is a traditional white asparagus that is widely used in the kitchen, it is a very delicacy. This asparagus can also be used for green cultivation.
Please note that the first asparagus harvest takes place after 3 years. The following 8-10 years you can harvest delicious asparagus from the same Argenteuil plants.
1st year: sow asparagus seeds from March - April in the open ground in a seedbed in rows, spacing 20 cm, in the rows 10 cm. Cover with old natural fertilizer in the autumn.
2nd year: After the winter, place the asparagus plants in a furrow about 30 cm apart and cover with 10 cm of soil. The depth of the furrow is 35 cm and 40 cm wide. Cover with farmyard manure before the winter.
3rd year: As soon as the asparagus plants start to sprout, raise the asparagus bed to 35 cm high ridges. The first harvest is in May-June. The asparagus beds can be maintained for 8-10 years.
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Asparagus Argenteuil is a traditional white asparagus that is widely used in the kitchen, it is a very delicacy. This asparagus can also be used for green cultivation.