Broad Leaf Cress seeds - 2026

Broad-Leaf cress is a fast-germinating, fresh and peppery herb that can be sown all year round, both indoors and outdoors. Packed with vitamin C, it’s ideal for salads, sandwiches, or as a green topping. This variety has slightly larger leaves than regular garden cress.

Super fast germination, ready to harvest in just a few days
Fresh, peppery flavor, rich in vitamin C
Can be grown indoors on the windowsill year-round
Slightly larger leaves than common garden cress

Perfect for introducing children to gardening

ATTENTION! Due to limited shelf life, now with a 35% discount. Germination guaranteed until 01-07-2026

€1.69 Save 35%

€1.10 incl. 21% BTW

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Description

ATTENTION! Due to limited shelf life, now with a 35% discount. Germination guaranteed until 01-07-2026

Broad-Leaf Garden Cress

Cress is a fast-germinating, fresh and peppery herb that can be sown year-round, both indoors and outdoors. Packed with vitamin C, it's perfect for salads, sandwiches, or as a green topping. This variety has slightly larger leaves than common garden cress.

Super fast germination, ready to harvest in just a few days
Fresh, peppery flavor and rich in vitamin C
Can be grown indoors on the windowsill all year round
Slightly larger leaves than regular garden cress
Perfect for introducing children to gardening

Sowing
Sow cress directly in pots, on plates with moist paper towels, or in open ground. Indoors, it can be grown year-round with enough light and a temperature around 20°C (68°F). Outdoors, sow from March to mid-October. Keep the soil slightly moist and you’ll see results within just a few days! Sow a little every two weeks for a continuous fresh harvest.

Harvesting
Cress can be harvested all year round. It’s usually ready once the stems are about 3–5 cm tall, typically 10–14 days after sowing. Sow every two weeks for a steady supply of fresh cress.