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Garden cress is an easy and quick to grow herb with a spicy taste, delicious on a cheese sandwich. Cress is very young and almost always eaten raw in salads, as a sandwich spread and as a garnish.
Due to the quick results, garden cress is also great fun for children to grow.
Garden cress is an easy and quick to grow herb with a spicy taste, delicious on a cheese sandwich. Cress is very young and almost always eaten raw in salads, as a sandwich spread and as a garnish.
Due to the quick results, garden cress is also great fun for children to grow.
Indoors, garden cress can be grown all year round from January to December. Outdoors, the cress seeds can be sown in the garden from March to September.
Sprinkle the cress seeds over the soil, press lightly and cover with a maximum of 0.5 cm of soil. Sow the cress seeds close together.
Indoors, cress can be harvested all year round.
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Garden cress is an easy and quick to grow herb with a spicy taste, delicious on a cheese sandwich. Cress is very young and almost always eaten raw in salads, as a sandwich spread and as a garnish.
Due to the quick results, garden cress is also great fun for children to grow.