

Thymus vulgaris Thyme is a low aromatic plant that can survive mild winters. It is a graceful plant with small light purple flowers for ornamental or herb garden borders. Over the centuries it has been a widely used herb in cooking, medicine and as a spreading herb. Thyme is easy to grow in a sunny place and on dry soil.
Thyme is used as an ingredient in soups, sauces, ragout, stews, fish and meat dishes. Thyme is a tonic herb for respiratory complaints and poor digestion. Thyme tea stimulates and relieves nervousness.
Thymus vulgaris Thyme is a low aromatic plant that can survive mild winters. It is a graceful plant with small light purple flowers for ornamental or herb garden borders. Over the centuries it has been a widely used herb in cooking, medicine and as a spreading herb. Thyme is easy to grow in a sunny place and on dry soil.
Thyme is used as an ingredient in soups, sauces, ragout, stews, fish and meat dishes. Thyme is a tonic herb for respiratory complaints and poor digestion. Thyme tea stimulates and relieves nervousness.
Sowing time: Sow the thyme seeds indoors from March to April or outdoors in April to June.
Planting distance: 25cm
Height: 30-40cm
Harvest time: March to September
Flowering time: June to August
Storage: The leaves, stems and flowers can be dried.
Environmentally friendly: As a scattering herb or in potpourri against moths.
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Thymus vulgaris Thyme is a low aromatic plant that can survive mild winters. It is a graceful plant with small light purple flowers for ornamental or herb garden borders. Over the centuries it has been a widely used herb in cooking, medicine and as a spreading herb. Thyme is easy to grow in a sunny place and on dry soil.
Thyme is used as an ingredient in soups, sauces, ragout, stews, fish and meat dishes. Thyme is a tonic herb for respiratory complaints and poor digestion. Thyme tea stimulates and relieves nervousness.