Alfalfa Organic Sprouting Seeds

Organic Alfalfa sprouts taste wonderful with cheese or used as a garnish. This sprout has a mild flavor and, using a special seed sprouter, can be eaten after just a week of growing. Like all sprouts, Alfalfa prefers a sunny spot.

Mild taste
Delicious with cheese
Harvestable after 7-12 days

€4.03 incl. 0% BTW

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Description

Mild taste
Delicious with cheese
Harvestable after 7-12 days

How do you grow Alfalfa cress sprouts?

Fill the sprouting dish with tap water to the bottom of the grid.
Sprinkle a thin layer of seed evenly on the grid.
Place the sprouting dish at room temperature, in a light spot, but not in full sun.
Check the water level daily and top it up to the grid if necessary. As long as the seeds have not yet sprouted roots, they should remain moist, but not soaked.
After two days, the Alfalfa cress seeds are attached to the grid with their radicles and you can change the water.
Keep checking the water level daily. The seedlings should be in the water, but keep the seedlings dry. This reduces the chance of problems with fungi.
After 7-12 days, the Alfalfa cress seedlings are 3 to 4 cm long and can be harvested. Cut them with scissors just above the grid.

100% organic seeds

These seeds from De Bolster are 100% organic seeds: pure nature!

De Bolster uses no artificial fertilizers, pesticides and the seeds are completely free of genetic modification (GMO). Because the Bolster seeds are 100% organic and the production process is controlled by the independent institute 'Skal Biocontrole', these seeds are allowed to carry the European BIO quality mark.

EU BIO de bolster oranic seeds