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Alfalfa Organic Sprouting seeds
Organic Alfalfa sprouting seeds from Organic Sprouting. Alfalfa, also known as lucerne, is one of the most popular sprouting vegetables—and for good reason. These sprouts have a mild, fresh flavor and are packed with valuable nutrients such as protein, carotene, and vitamins C, D, E, K, and even B12. Perfect as a healthy addition to salads, sandwiches, or as a finishing touch for meat and fish dishes.
- Mild, fresh flavor – ideal as a garnish
- Can be grown indoors all year round
- Rich in nutrients and fiber
- Ready to harvest in just 5 days
Alfalfa sprouts are ready for consumption after just 5 days. For safe consumption, Alfalfa should be briefly heated before eating, for example by blanching or stir-frying.
Description
Organic Alfalfa Sprouting Seeds
Alfalfa, also known as lucerne, is one of the most popular sprouting vegetables—and for good reason. These sprouts have a mild, fresh taste and are packed with valuable nutrients such as protein, carotene, and vitamins C, D, E, K, and even B12. Perfect as a healthy addition to salads, sandwiches, or as a finishing touch for meat and fish dishes.
- Mild, fresh taste
- Can be grown indoors all year round
- Rich in nutrients and fiber
- Ready to harvest in just 5 days
Alfalfa sprouts are ready for consumption after just 5 days.
How to grow Alfalfa sprouts
Sprouting seeds can be grown indoors all year round. Use about one tablespoon of seeds per batch. First, rinse the seeds thoroughly and soak them in water for about 6 hours. Then let them germinate in a sprouting jar or sprouter at around 15–20°C. Keep them out of direct sunlight and preferably in a dark place for pale, tender sprouts.
Rinsing
Rinse the sprouts thoroughly two to three times per day to keep them fresh and clean. In warm weather, rinse more often. Proper rinsing is essential for a healthy and tasty result. Always drain excess water well.
Storage
After harvesting, the sprouts can be stored in a closed container in the refrigerator for a few days. If you place the sprouter in the light, the sprouts will turn green and develop more leaves.
Note: Alfalfa should be briefly heated before consumption, for example by blanching or stir-frying.
Specifications
- Reference
- TH-SPR-084040
- EAN
- 8711117840404
- Tags
- Brand
- Buzzy Thema Series
Other features
- English names
- sprouts, sprouting seeds, cress, microgreens
- Botanic name
- Medicago sativa
- Cultivar
- Alfalfa, Lucerne
- Specialty
- Sprouts
- Organic
- Organic seeds
- Planting time
- January - December
- Flowering period
- January - December
- Contents
- 30 grams
- Sowing method
- Water
- Collection
- Buzzy - Organic Sprouting
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Organic Alfalfa sprouting seeds from Organic Sprouting. Alfalfa, also known as lucerne, is one of the most popular sprouting vegetables—and for good reason. These sprouts have a mild, fresh flavor and are packed with valuable nutrients such as protein, carotene, and vitamins C, D, E, K, and even B12. Perfect as a healthy addition to salads, sandwiches, or as a finishing touch for meat and fish dishes.
- Mild, fresh flavor – ideal as a garnish
- Can be grown indoors all year round
- Rich in nutrients and fiber
- Ready to harvest in just 5 days
Alfalfa sprouts are ready for consumption after just 5 days. For safe consumption, Alfalfa should be briefly heated before eating, for example by blanching or stir-frying.