Alfalfa Organic Sprouting seeds

Organic Alfalfa sprouting vegetable seeds from Organic Sprouting have a fresh, soft taste and delicious structure. Can be used in numerous dishes as a garnish, in salads or, for example, on a cheese sandwich with egg and tomato.

Alfalfa vegetable sprouts are rich in vitamins and minerals and ready for consumption after 5 days.

€2.47 incl. 0% BTW

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Description

Alfalfa vegetable sprouts are rich in vitamins and minerals and ready for consumption after 5 days.

Growing alfalfa sprout vegetable

Sprouts can be sown indoors all year round. Sow about a tablespoon of sprout seeds at a time. First rinse the seeds well and preferably let them soak in the water for 6 hours. Then let it germinate in, for example, a sprout vegetable cultivation set or pot at approximately 15 to 20 degrees. Not too warm and preferably in the dark for nicely bleached germs.

Rinse

Rinse thoroughly two or three times a day to keep germs fresh and clean. Rinse more often in warm weather. Rinsing well is very important for a good end result. Allow excess water to drain well.