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![Alfalfa Organic Sprouting seeds Alfalfa Organic Sprouting seeds](https://tuinzaden.eu/6883-product_300/alfalfa-organic-sprouting-seeds.jpg)
ATTENTION! Due to the summer holidays, we are also taking a short break. We will not process or ship orders between Friday, April 19, 12:00 and Sunday, July 28. Orders placed during that period will be shipped again from Monday 29 July, please take this into account when placing an order. Have a nice holiday!
Organic Alfalfa sprouting vegetable seeds from Organic Sprouting have a fresh, soft taste and delicious structure. Can be used in numerous dishes as a garnish, in salads or, for example, on a cheese sandwich with egg and tomato.
Alfalfa vegetable sprouts are rich in vitamins and minerals and ready for consumption after 5 days.
Organic Alfalfa sprouting vegetable seeds from Organic Sprouting have a fresh, soft taste and delicious structure. Can be used in numerous dishes as a garnish, in salads or, for example, on a cheese sandwich with egg and tomato.
Alfalfa vegetable sprouts are rich in vitamins and minerals and ready for consumption after 5 days.
Sprouts can be sown indoors all year round. Sow about a tablespoon of sprout seeds at a time. First rinse the seeds well and preferably let them soak in the water for 6 hours. Then let it germinate in, for example, a sprout vegetable cultivation set or pot at approximately 15 to 20 degrees. Not too warm and preferably in the dark for nicely bleached germs.
Rinse thoroughly two or three times a day to keep germs fresh and clean. Rinse more often in warm weather. Rinsing well is very important for a good end result. Allow excess water to drain well.
After harvesting, the germs can optionally be kept in a closed container in the refrigerator for a few days.
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Organic Alfalfa sprouting vegetable seeds from Organic Sprouting have a fresh, soft taste and delicious structure. Can be used in numerous dishes as a garnish, in salads or, for example, on a cheese sandwich with egg and tomato.
Alfalfa vegetable sprouts are rich in vitamins and minerals and ready for consumption after 5 days.