Mint Peppermint seeds

Mentha Piperita is a perennial Peppermint variety with a nice, fresh peppermint flavor. The fresh green plants are also a decorative addition to the garden.

Perennial
50cm high
Long-lasting harvest
Ideal for fresh Mint tea

Fresh or dried Peppermint leaves are delicious in a variety of dishes, sauces, teas and other drinks.

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Description

Mentha Piperita is a perennial Peppermint variety with a nice, fresh peppermint flavor. The fresh green plants are also a decorative addition to the garden.

Perennial
50cm high
Long-lasting harvest
Ideal for fresh Mint tea

Fresh or dried Peppermint leaves are delicious in a variety of dishes, sauces, teas and other drinks.

Sowing : Pre-sow indoors from March-April in a greenhouse or in a seed tray, or in the garden from May onwards. Sow in damp soil in rows or rows 25cm apart.

Peppermint grows in both sun and partial shade. The plants are very sensitive to drought, so don't let the ground near the peppermint plants dry out.

Harvesting : harvest the leaves and young tops from June.

March-April in a propagator or April-June in a seedbed outdoors; prick out once and plant out later. Fresh leaves can be used for soup, stews and mint-sauce; dried leaves for a mint tea.