![Mint Peppermint seeds Mint Peppermint seeds](https://tuinzaden.eu/15045-product_300/mint-peppermint-seeds.jpg)
![Mint Peppermint seeds Mint Peppermint seeds](https://tuinzaden.eu/15045-product_300/mint-peppermint-seeds.jpg)
ATTENTION! Due to the summer holidays, we are also taking a short break. We will not process or ship orders between Friday, April 19, 12:00 and Sunday, July 28. Orders placed during that period will be shipped again from Monday 29 July, please take this into account when placing an order. Have a nice holiday!
Mentha Piperita is a perennial Peppermint variety with a nice, fresh peppermint flavor. The fresh green plants are also a decorative addition to the garden.
Fresh or dried Peppermint leaves are delicious in a variety of dishes, sauces, teas and other drinks.
Mentha Piperita is a perennial Peppermint variety with a nice, fresh peppermint flavor. The fresh green plants are also a decorative addition to the garden.
Fresh or dried Peppermint leaves are delicious in a variety of dishes, sauces, teas and other drinks.
Sowing : Pre-sow indoors from March-April in a greenhouse or in a seed tray, or in the garden from May onwards. Sow in damp soil in rows or rows 25cm apart.
Peppermint grows in both sun and partial shade. The plants are very sensitive to drought, so don't let the ground near the peppermint plants dry out.
Harvesting : harvest the leaves and young tops from June.
March-April in a propagator or April-June in a seedbed outdoors; prick out once and plant out later. Fresh leaves can be used for soup, stews and mint-sauce; dried leaves for a mint tea.
Related articles
Mentha Piperita is a perennial Peppermint variety with a nice, fresh peppermint flavor. The fresh green plants are also a decorative addition to the garden.
Fresh or dried Peppermint leaves are delicious in a variety of dishes, sauces, teas and other drinks.