

Dill seeds are best sown on final spot, because the Dill herb is almost impossible to transplant. Dill kitchen herb has fine, soft needle-like leaves. It is a spice with a very refined, aniseed-like flavor and is rich in vitamin C.
Dill seeds are best sown on final spot, because the Dill herb is almost impossible to transplant. Dill kitchen herb has fine, soft needle-like leaves. It is a spice with a very refined, aniseed-like flavor and is rich in vitamin C.
Dill is general used in soups, sauces and fish dishes. For tea you use the Dill seeds. Drinking Dill help contribute to a better night's sleep and reduce flatulence. The dried seed is also used for preserving cucumbers and gherkins.
This seed is grown, cleaned and packaged according to the organic production method which has been established and is checked by the Skal foundation and recognizable by the European eu organic and ECO quality mark.
The organic production method is distinguished by the use of organic fertilizers and mechanical weed control during cultivation.
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Dill seeds are best sown on final spot, because the Dill herb is almost impossible to transplant. Dill kitchen herb has fine, soft needle-like leaves. It is a spice with a very refined, aniseed-like flavor and is rich in vitamin C.