White Lisbon bunching onion

White Lisbon is a spring onion with a wonderfully mild taste. In terms of taste and appearance, White Lisbon spring onion resembles a stem onion but has a slightly spicier taste. White Lisbon is very suitable for fresh use in salads.

Deliciously mild in taste
Slightly spicier than stem onions
Fresh suitable for salads

Spring onions are really just very young onions that are harvested early when they are still thin and have a mild flavor. Spring onions hardly form a ball and are chopped fresh as a whole. The taste of spring onions is slightly sharper than spring onions.

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Description

Spring onion White Lisbon

Deliciously mild in taste
Slightly spicier than stem onions
Fresh suitable for salads

Cultivation method White Lisbon spring onions?

Sow White Lisbon spring onions seeds from March to May directly in the garden in rows spaced approximately 15cm apart. Thin out slightly after about 6 weeks, as the spring onions develop quite a lot of branches and leaves.

Choose a sunny and warm location where the soil does not get too wet. Keep the soil sufficiently moist during cultivation.

Using crop rotation with spring onions?

Spring onions belong to the garlic family, so keep a crop rotation to prevent diseases and pests caused by nematodes and fungi. Plant onion-like on the same plot only once every 5-6 years. Remember that garlic, leeks, shallots, welsh onions and leeks are also onion-like.

Onions combine very well with carrots, so-called good neighbors. Two common pests drive each other away, namely the carrot fly and the onion fly. For example, sow alternately a row of carrots and onions (spring onions).

When does White Lisbon harvest spring onions?

Harvest spring onions from July to September as soon as the onions have a diameter of 2 to 3 cm. Only harvest the spring onions you need, as the spring onions have a limited shelf life after harvest.