Summer Shell Soybean Seeds

If you are not familiar with the Edamame trend? We recommend the large-grain soybean Summer Shell.

The soybean Summer Shell is part of the Kiepenkerl Profi Line program. This variety has protein-rich beans in a bright green color. Edamame beans impress with their fine, full flavor.

Fine and full taste
Suitable for freezing
High protein content

The popular Edamame dish is a healthy snack alternative to chips. For this, the still unripe beans and their pods are boiled in salt water for a few minutes and eaten without the pod. They are a healthy alternative to chips! The pods are not suitable for consumption and must be opened first.

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Description

Summer Shell Soybean Seeds

If you are not familiar with the Edamame trend? We recommend the large-grain soybean Summer Shell.

The soybean Summer Shell is part of the Kiepenkerl Profi Line program. This variety has protein-rich beans in a bright green color. Edamame beans impress with their fine, full flavor.

Fine and full taste
Suitable for freezing
High protein content

Preparation Soybeans
The preparation is done by blanching for 2 minutes. This causes the soybeans to automatically come out of the pod. At this point they can ideally be frozen or of course processed into delicious dishes. Soybeans are often used in soups and stews, but are also used in cold dishes such as salads. Due to their high protein content, they provide a lot of valuable energy.

Cultivation method of Soybeans
Sow the Soybeans indoors at the beginning of March-April at 20°C before planting them outside later. Or sow the soybeans directly in the open ground from mid-May. With a cultivation period of 90-95 days, soybean Summer Shell produces a mid-early yield that extends over an extra-long harvest window.