

Soybean Edamame Green Shell is a productive and early variety that is very suitable for Edamame beans, a very popular Japanese snack. Soybeans are one of Asia's most important food crops and the beans are processed and used in a variety of dishes, including tofu, soy sauce, soy milk and soy oil.
Recipe tip : Stir fry the cooked soybeans with a spring onion, grated carrot, pepper and garlic and serve with a squeeze of lemon.
Soybean Edamame Green Shell is a productive and early variety that is very suitable for Edamame beans, a very popular Japanese snack. Soybeans are one of Asia's most important food crops and the beans are processed and used in a variety of dishes, including tofu, soy sauce, soy milk and soy oil.
Recipe tip : Stir fry the cooked soybeans with a spring onion, grated carrot, pepper and garlic and serve with a squeeze of lemon.
Sow the Soybeans indoors at 20°C in early May-June, before planting out later. Or sow the soybeans directly in the garden from mid-May.
The Edamame Soybeans can be harvested from August to September.
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Soybean Edamame Green Shell is a productive and early variety that is very suitable for Edamame beans, a very popular Japanese snack. Soybeans are one of Asia's most important food crops and the beans are processed and used in a variety of dishes, including tofu, soy sauce, soy milk and soy oil.
Recipe tip : Stir fry the cooked soybeans with a spring onion, grated carrot, pepper and garlic and serve with a squeeze of lemon.