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Barba di Cappuccino Chicory seeds - Franchi Sementi
Monks' Beard Chicory - Franchi Sementi seeds
Cichorium intybus Barba di Cappuccino is a large, firm chicory variety. Barba di Cappuccino has long thick stems that are white on the underside and green on the top. The green leaves have beautiful serrated edges. Delicious in salads.
- Very easy to grow
- Use in salads or cooking
- Large sturdy plants
Description
Monks' Beard Chicory - Franchi Sementi seeds
Cichorium intybus Barba di Cappuccino is a large, firm chicory variety. Barba di Cappuccino has long thick stems that are white on the underside and green on the top. The green leaves have beautiful serrated edges. Delicious in salads.
- Very easy to grow
- Use in salads or cooking
- Large sturdy plants
Sowing Monks' Beard Chicory seeds
Sow the Monks' Beard Chicory seeds from March-June in rows or in fiber pots or trays and plant later at a distance of about 10cm.
Harvesting Monks' Beard Chicory Leaves
The leaves can be harvested from June to September.
Specifications
- Reference
- FR-880632
- EAN
- 8711117806325
- Tags
- Brand
- Franchi Sementi
Other features
- English names
- Cichorei, Chicory
- Botanic name
- Cichorium Intybus
- Cultivar
- Barba di Cappuccino
- Category
- Annual
- Chicory type
- Capuchin beard
- Planting time
- March - June
- Flowering period
- June - September
- Contents
- 12 grams
- Collection
- Franchi Sementi
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Monks' Beard Chicory - Franchi Sementi seeds
Cichorium intybus Barba di Cappuccino is a large, firm chicory variety. Barba di Cappuccino has long thick stems that are white on the underside and green on the top. The green leaves have beautiful serrated edges. Delicious in salads.
- Very easy to grow
- Use in salads or cooking
- Large sturdy plants