

Cichorium intybus Barba di Cappuccino is a large, firm chicory variety. Barba di Cappuccino has long thick stems that are white on the underside and green on the top. The green leaves have beautiful serrated edges. Delicious in salads.
Cichorium intybus Barba di Cappuccino is a large, firm chicory variety. Barba di Cappuccino has long thick stems that are white on the underside and green on the top. The green leaves have beautiful serrated edges. Delicious in salads.
Sow the Monks' Beard Chicory seeds from March-June in rows or in fiber pots or trays and plant later at a distance of about 10cm.
The leaves can be harvested from June to September.
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Cichorium intybus Barba di Cappuccino is a large, firm chicory variety. Barba di Cappuccino has long thick stems that are white on the underside and green on the top. The green leaves have beautiful serrated edges. Delicious in salads.