Lemon Grass seeds

Now grow fresh lemongrass for your Eastern dishes. Lemongrass is a fast-growing aromatic grass with spherical stems and can grow up to 1.5 meters high.

The leaves of lemongrass are often used in Asian cuisine, especially in Thai, Indian, Vietnamese and Indonesian cuisine. Lemongrass leaves have a sour, fresh, lemony taste. The leaves and stem of lemongrass are also boiled or stewed and removed from the dishes before consumption.

The botanical name of lemongrass is 'Cymbopogon citratus'. In the supermarket you will usually find lemongrass under the name 'Sereh' or 'Serai'.

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Description

Now grow fresh lemongrass for your Eastern dishes. Lemongrass is a fast-growing aromatic grass with spherical stems and can grow up to 1.5 meters high.

The botanical name of lemongrass is 'Cymbopogon citratus'. In the supermarket you will usually find lemongrass under the name 'Sereh' or 'Serai'.

Grow the seeds indoors from February to August in a seed tray at a minimum temperature of 20°C. Lemongrass is a perennial heat-loving plant and is not frost resistant. Minimum temperature is 10°C, which is why it is best to grow lemongrass in pots.