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Red meat radish seeds
The Chinese Red Meat radish is part of the Kiepenkerl Profi Line program and impresses with its special appearance.
Radish Red Meat is a beautiful, round Chinese radish with a white-green exterior and a spectacular red-pink interior. The taste is slightly sweet and nutty.
- Special appearance
- Nutty-sweet taste
- Very decorative in salads
The Red meat radishes can be harvested between April and November. They have a diameter of 8 to 12 cm, a width of about 25 cm and a height of 30 to 40 cm.
Description
Red Meat Radish Seeds
The Chinese Red Meat radish is part of the Kiepenkerl Profi Line program and impresses with its special appearance.
Radish Red Meat is a beautiful, round Chinese radish with a white-green exterior and a spectacular red-pink interior. The taste is slightly sweet and nutty.
- Special appearance
- Nutty-sweet taste
- Very decorative in salads
The round Red Meat radishes can be grown indoors from mid-January. For outdoor cultivation, sow directly in the open ground from March to September. The Red meat radishes can be harvested between April and November. They have a diameter of 8 to 12 cm, a width of about 25 cm and a height of 30 to 40 cm.
Specifications
- Reference
- KK-3052
- EAN
- 4000159180529
- Tags
- Brand
- Kiepenkerl
Other features
- Botanic name
- Raphanus Sativus
- Cultivar
- Red meat
- Category
- Annual
- Position
- sun - semi shade
- Planting time
- January - September
- Flowering period
- April - November
- Color
- Rood/Wit, White
- Collection
- Kiepenkerl
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The Chinese Red Meat radish is part of the Kiepenkerl Profi Line program and impresses with its special appearance.
Radish Red Meat is a beautiful, round Chinese radish with a white-green exterior and a spectacular red-pink interior. The taste is slightly sweet and nutty.
- Special appearance
- Nutty-sweet taste
- Very decorative in salads
The Red meat radishes can be harvested between April and November. They have a diameter of 8 to 12 cm, a width of about 25 cm and a height of 30 to 40 cm.