Red meat radish seeds
  • Red meat radish seeds
  • Red meat radish seeds

Red meat radish seeds

The Chinese Red Meat radish is part of the Kiepenkerl Profi Line program and impresses with its special appearance.

Radish Red Meat is a beautiful, round Chinese radish with a white-green exterior and a spectacular red-pink interior. The taste is slightly sweet and nutty.

  • Special appearance
  • Nutty-sweet taste
  • Very decorative in salads

The Red meat radishes can be harvested between April and November. They have a diameter of 8 to 12 cm, a width of about 25 cm and a height of 30 to 40 cm.

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Description

Red Meat Radish Seeds

The Chinese Red Meat radish is part of the Kiepenkerl Profi Line program and impresses with its special appearance.

Radish Red Meat is a beautiful, round Chinese radish with a white-green exterior and a spectacular red-pink interior. The taste is slightly sweet and nutty.

  • Special appearance
  • Nutty-sweet taste
  • Very decorative in salads

The round Red Meat radishes can be grown indoors from mid-January. For outdoor cultivation, sow directly in the open ground from March to September. The Red meat radishes can be harvested between April and November. They have a diameter of 8 to 12 cm, a width of about 25 cm and a height of 30 to 40 cm.

Specifications

Reference
KK-3052
EAN
4000159180529
Tags
Brand
Kiepenkerl

Other features

Botanic name
Raphanus Sativus
Cultivar
Red meat
Category
Annual
Position
sun - semi shade
Planting time
January - September
Flowering period
April - November
Color
Rood/Wit, White
Collection
Kiepenkerl

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