
French Breakfast is an elongated Radish with a white tip.
The French Breakfast radishes have a specific mild taste.
French Breakfast is an elongated Radish with a white tip.
The French Breakfast radishes have a specific mild taste.
Glass cultivation: sow from February to March and from the end of August to the end of September.
Open field cultivation: sow from March to August.
It is best to sow radishes in rows with a spacing of 15 cm. By sowing a little regularly, you will always have fresh radishes. Depending on the season, this National radish can be harvested after approximately four to five weeks.
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French Breakfast is an elongated Radish with a white tip.
The French Breakfast radishes have a specific mild taste.