

Radish National is a half red, half white Radish. The fresh colors make the National Radish very nice to use in salads and other dishes.
Depending on the season, harvestable after 4 to 5 weeks.
Radish National is a half red, half white Radish. The fresh colors make the National Radish very nice to use in salads and other dishes.
Depending on the season, harvestable after 4 to 5 weeks.
Glass cultivation: sow from February to March and from the end of August to the end of September.
Open field cultivation: sow from March to August.
It is best to sow radishes in rows with a spacing of 15 cm. By sowing a little regularly, you will always have fresh radishes. Depending on the season, this National radish can be harvested after approximately four to five weeks.
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Radish National is a half red, half white Radish. The fresh colors make the National Radish very nice to use in salads and other dishes.
Depending on the season, harvestable after 4 to 5 weeks.