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Marina Di Chioggia pumpkin seeds
Pumpkin Marina di Chioggia is a very old pumpkin variety from the fishing village of Chioggia in the Venice region.
Marina di Chioggia has large gray-green-blue-green pumpkins weighing 4-8 kg with rough, knobby skin. The pulp of the chioggia has a deep yellow-orange color and is nice and sweet.
The seeds, young leaves and flowers of the pumpkin are also edible. Delicious in soup and gnocchi, can also be roasted.
Description
Pumpkin Marina di Chioggia is a very old pumpkin variety from the fishing village of Chioggia in the Venice region.
Marina di Chioggia has large gray-green-blue-green pumpkins weighing 4-8 kg with rough, knobby skin. The pulp of the chioggia has a deep yellow-orange color and is nice and sweet.
The seeds, young leaves and flowers of the pumpkin are also edible. Delicious in soup and gnocchi, can also be roasted.
When is a pumpkin ripe?
Harvest pumpkins from September to October, at least before the first frost. A pumpkin is ripe when the stems start to dry out and show small wrinkles / cracks. The pumpkin has stopped growing for some time and has now also become slightly duller. Normally the color will become more intense.
Harvesting Pumpkins
Leave about 5 to 8 cm stems on the pumpkin when harvesting. Harvest in dry conditions and try not to bruise or hurt the pumpkins. Keep in a dry, frost-free place, do not stack the pumpkins on top of each other.
Specifications
- Reference
- FR-880689
- EAN
- 8711117806899
- Tags
- Brand
- Franchi Sementi
Other features
- Botanic name
- Cucurbita Maxima
- Cultivar
- Marina Di Chioggia
- Category
- Annual
- Type pumpkin
- Giant pumpkin
- Planting time
- March - June
- Flowering period
- August - December
- Contents
- 5,0 grams
- Collection
- Franchi Sementi
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Pumpkin Marina di Chioggia is a very old pumpkin variety from the fishing village of Chioggia in the Venice region.
Marina di Chioggia has large gray-green-blue-green pumpkins weighing 4-8 kg with rough, knobby skin. The pulp of the chioggia has a deep yellow-orange color and is nice and sweet.
The seeds, young leaves and flowers of the pumpkin are also edible. Delicious in soup and gnocchi, can also be roasted.