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Organic Zucca Trombetta di Albenga pumpkin seeds from the L'orto dei Sapori Dimenticati collection of Arcoiris.
Zucca Trombetta di Albenga produces pale green, long, thin and trumpet shaped pumpkins. The pumpkin can grow up to 1 meter long weighing as much as 4-5 kg. The long fruits curl and have a bulb at the bottom.
If harvested while young and tender, the Zucca Trombetta di Albenga are delicious and sweet as summer squash. If allowed to mature they can be used as winter squash for stuffing in gnocchi, ravioli and pies. The colour turns from pale green to tan when matured.
Organic Zucca Trombetta di Albenga pumpkin seeds from the L'orto dei Sapori Dimenticati collection of Arcoiris.
Zucca Trombetta di Albenga produces pale green, long, thin and trumpet shaped pumpkins. The pumpkin can grow up to 1 meter long weighing as much as 4-5 kg. The long fruits curl and have a bulb at the bottom.
If harvested while young and tender, the Zucca Trombetta di Albenga are delicious and sweet as summer squash. If allowed to mature they can be used as winter squash for stuffing in gnocchi, ravioli and pies. The colour turns from pale green to tan when matured.
Arcoiris seeds are multiplied using the organic and bio-dynamic method. During the production and preservation of organic seeds, Arcoiris does not use pesticides, chemical fertilizers, fungicides and herbicides.
All Arcoiris seeds are produced by organic Italian farmers and therefore bear the European BIO quality mark.
Seeds of Arcoiris are not restricted in their use by licenses and copyrights. Arcoiris only uses open-pollinated varieties, no F1 hybrid species: that means all seeds are reproducible.
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Organic Zucca Trombetta di Albenga pumpkin seeds from the L'orto dei Sapori Dimenticati collection of Arcoiris.
Zucca Trombetta di Albenga produces pale green, long, thin and trumpet shaped pumpkins. The pumpkin can grow up to 1 meter long weighing as much as 4-5 kg. The long fruits curl and have a bulb at the bottom.
If harvested while young and tender, the Zucca Trombetta di Albenga are delicious and sweet as summer squash. If allowed to mature they can be used as winter squash for stuffing in gnocchi, ravioli and pies. The colour turns from pale green to tan when matured.