Golden Hubbard pumpkin seeds

The Golden Hubbard is a beautiful, medium-sized orange pumpkin with a characteristically wrinkled skin. This vigorous grower produces fruits up to 9 kg and is perfect for soups, oven dishes, purees, or for stuffing.

Bright orange colour
Ribbed fruits up to 9 kg
Rich flavour

Choose a classic with character and grow your own Golden Hubbard. Easy to grow, productive, and above all: delicious!

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Description

Golden Hubbard Pumpkin

The Golden Hubbard is a beautiful, medium-sized orange pumpkin with a characteristic wrinkled skin. This vigorous grower produces fruits up to 9 kg and is perfect for soups, oven dishes, purees, or for stuffing. Ideal for anyone who loves both flavour and visual appeal in their vegetable garden.

Fruits up to 9 kg with a robust, ridged skin
Excellent for soups, oven dishes, purees, and stuffing
Strong variety that is easy to grow
Sow from late April to mid-June in a seedbed
Transplant into fertile, nutrient-rich soil for a generous harvest

Choose a classic with character and grow your own Golden Hubbard. Easy to cultivate, highly productive, and most of all: delicious!

Sowing Instructions for Golden Hubbard Pumpkin

Sow the Golden Hubbard pumpkin from late April to mid-June, preferably in a seedbed in open ground or directly at the desired location. Sow the seeds about 2 to 3 cm deep in well-loosened, fertile soil.

When sowing, keep a generous plant spacing of approximately 100 x 100 cm, as pumpkins need plenty of space to grow well. Choose a sunny, sheltered spot and enrich the soil with compost or well-rotted manure for vigorous growth.

When is a Pumpkin Ripe?

Harvest pumpkins from September to October, but always before the first night frost. A pumpkin is ripe when the stem begins to dry out and shows small wrinkles or cracks. The fruit will have stopped growing and will appear slightly duller in colour, while the skin usually becomes more intensely coloured.

Harvesting Pumpkins

When harvesting, leave about 5 to 8 cm of stem attached to the pumpkin. Harvest in dry conditions and avoid bruising or damaging the fruits. Store in a dry, frost-free place and avoid stacking the pumpkins on top of each other.