

Origanum majorana marjoram is an annual kitchen herb with a refined spicy taste for a versatile use, especially in Mediterranean dishes. Marjoram is best grown in a sunny spot and in well-drained, limy soil.
For daily fresh harvest, you can also grow marjoram herb in pots on the patio or balcony. The leaf is a good seasoning in floury foods, pizza, potatoes, game, meat, fish, sauces and salads. Marjoram tea has a calming effect and helps with intestinal disorders.
Origanum majorana marjoram is an annual kitchen herb with a refined spicy taste for a versatile use, especially in Mediterranean dishes. Marjoram is best grown in a sunny spot and in well-drained, limy soil.
For daily fresh harvest, you can also grow marjoram herb in pots on the patio or balcony. The leaf is a good seasoning in floury foods, pizza, potatoes, game, meat, fish, sauces and salads. Marjoram tea has a calming effect and helps with intestinal disorders.
Sowing time: Sow the marjoram seeds indoors in February and March or outdoors from April to July.
Planting distance: 20cm
Flowering time: From July to August.
Storage: The marjoram leaves and stems dry in a cool place.
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Origanum majorana marjoram is an annual kitchen herb with a refined spicy taste for a versatile use, especially in Mediterranean dishes. Marjoram is best grown in a sunny spot and in well-drained, limy soil.
For daily fresh harvest, you can also grow marjoram herb in pots on the patio or balcony. The leaf is a good seasoning in floury foods, pizza, potatoes, game, meat, fish, sauces and salads. Marjoram tea has a calming effect and helps with intestinal disorders.