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Guernsey Hollow Crown Parsnip seeds
Parsnip Guernsey tastes slightly sweet, but also spicy at the same time. Guernsey parsnip is about 20 cm long, has a cream-white color. This old, forgotten vegetable is making a comeback in culinary circles. Parsnips are eaten cooked, but are also often used to add flavor to a stock.
- Sweet and spicy at the same time
- Forgotten old vegetable
- Can be eaten raw or stewed
Description
Parsnip Guernsey tastes slightly sweet, but also spicy at the same time. Guernsey parsnip is about 20 cm long, has a cream-white color. This old, forgotten vegetable is making a comeback in culinary circles. Parsnips are eaten cooked, but are also often used to add flavor to a stock.
- Sweet and spicy at the same time
- Forgotten old vegetable
- Can be eaten raw or stewed
Sowing
Sow the parsnip seeds directly in the open ground in rows from the beginning of April to the end of May, thinning out slightly at a planting distance of 40x20cm if necessary.
Harvest
The parsnips can be harvested in the period from November to March.
Specifications
- Reference
- BZ-002445
- EAN
- 8711117024453
- Tags
- Brand
- Buzzy Seeds
Other features
- Botanic name
- Pastinaca Sativa
- Cultivar
- Halflange van Guernsey
- Category
- Annual
- Position
- full sun
- Planting time
- April - May
- Flowering period
- September - February
- Contents
- 5,0 grams
- Seeds per gram
- 240
- Collection
- Buzzy Seeds
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