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Parsnip Guernsey tastes slightly sweet, but also spicy at the same time. Guernsey parsnip is about 20 cm long, has a cream-white color. This old, forgotten vegetable is making a comeback in culinary circles. Parsnips are eaten cooked, but are also often used to add flavor to a stock.
Parsnip Guernsey tastes slightly sweet, but also spicy at the same time. Guernsey parsnip is about 20 cm long, has a cream-white color. This old, forgotten vegetable is making a comeback in culinary circles. Parsnips are eaten cooked, but are also often used to add flavor to a stock.
Sowing
Sow the parsnip seeds directly in the open ground in rows from the beginning of April to the end of May, thinning out slightly at a planting distance of 40x20cm if necessary.
Harvest
The parsnips can be harvested in the period from November to March.
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Parsnip Guernsey tastes slightly sweet, but also spicy at the same time. Guernsey parsnip is about 20 cm long, has a cream-white color. This old, forgotten vegetable is making a comeback in culinary circles. Parsnips are eaten cooked, but are also often used to add flavor to a stock.