

Cauliflower Romanesco is an unusual bright lime-green ,spiral' florets with a distinctive almost nutty flavour. Steam whole heads to retain their shape or eat raw to maximise its sweet distinct flavour and crunchy texture.
Cauliflower Romanesco is an unusual bright lime-green ,spiral' florets with a distinctive almost nutty flavour. Steam whole heads to retain their shape or eat raw to maximise its sweet distinct flavour and crunchy texture.
Recipe Tip: Soften onion and crushed garlic over a low heat. Arrange in a dish with mushrooms and broccoli florets. Prepare a classic cheese sauce, pour over the vegetables, top with chopped pancetta and grated parmesan. Place in the oven and bake. Delicious served with pork.
Cauliflower Romanesco is an unusual bright lime-green ,spiral' florets with a distinctive almost nutty flavour. Steam whole heads to retain their shape or eat raw to maximise its sweet distinct flavour and crunchy texture.