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Pastinaca sativa White Gem parsnip is a root vegetable that has been grown for centuries. They are actually very nutritious, white winter carrots.
They taste sweet and slightly spicy at the same time. Very tasty, including as a stew. White Gem does not flower quickly and produces smooth white roots.
Due to the high sugar content, the carrots can remain in the ground in winter until you want to harvest them.
Pastinaca sativa White Gem parsnip is a root vegetable that has been grown for centuries. They are actually very nutritious, white winter carrots.
They taste sweet and slightly spicy at the same time. Very tasty, including as a stew. White Gem does not flower quickly and produces smooth white roots.
Due to the high sugar content, the carrots can remain in the ground in winter until you want to harvest them.
Sow the parsnip seeds in the garden in April-May. Light (sandy) soil is best. Certainly do not sow earlier, to prevent flowering as much as possible. Sow in rows or rows with a gap of 40 cm. Germination is very slow. After emergence in the row thin out so that there is a distance between them of 15 cm. Provide plenty of water, especially in drier periods.
Harvesting: in the period November-March.
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Pastinaca sativa White Gem parsnip is a root vegetable that has been grown for centuries. They are actually very nutritious, white winter carrots.
They taste sweet and slightly spicy at the same time. Very tasty, including as a stew. White Gem does not flower quickly and produces smooth white roots.
Due to the high sugar content, the carrots can remain in the ground in winter until you want to harvest them.