

Petroselinum crispum Moskrul parsley is an aromatic herb. From a few lines, you can pick fresh leaves for soups and many other dishes throughout the summer until late autumn. Parsley grows in a sunny spot with partial shade and in humus-rich soil.
Parsley is mainly used in soups and sauces, but also in other dishes such as herb butter and potato dishes. Parsley is rich in vitamin C and aids digestion.
Petroselinum crispum Moskrul parsley is an aromatic herb. From a few lines, you can pick fresh leaves for soups and many other dishes throughout the summer until late autumn. Parsley grows in a sunny spot with partial shade and in humus-rich soil.
Parsley is mainly used in soups and sauces, but also in other dishes such as herb butter and potato dishes. Parsley is rich in vitamin C and aids digestion.
Sowing time: Sow the parsley seeds under glass in March and August. Sow outdoors from March to July.
Planting distance: 15 cm
Flowering time: From June to August of the 2nd year.
Storage: Carry or freeze the parsley leaves.
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Petroselinum crispum Moskrul parsley is an aromatic herb. From a few lines, you can pick fresh leaves for soups and many other dishes throughout the summer until late autumn. Parsley grows in a sunny spot with partial shade and in humus-rich soil.
Parsley is mainly used in soups and sauces, but also in other dishes such as herb butter and potato dishes. Parsley is rich in vitamin C and aids digestion.