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Lovage seeds
Levisticum officinale maggi herb or lovage is a tall perennial with hollow stems and divided leaves. The strong fragrance of the leaves resembles celery and maggi.
- 100-200cm high
- Perennial plant
- Leaf and root are used
The young leaves and roots are used in soups, sauces, stews and meat dishes. The (bleached) young stems can be eaten stewed as a vegetable. Lavas aids digestion, helps against flatulence, bad breath, sore throat and mouth ulcers.
Description
Lovage seeds
Levisticum officinale maggi herb or lovage is a tall perennial with hollow stems and divided leaves. The strong fragrance of the leaves resembles celery and maggi. The young leaves and roots are used to a limited extent in soups, sauces, stews and meat dishes. The (bleached) young stems can be eaten stewed as a vegetable.
- 100-200cm high
- Perennial plant
- Leaf and root are used
Lavas aids digestion, helps against flatulence, bad breath, sore throat and mouth ulcers.
Sowing time: Sow lovage herb seeds indoors in March and April or outdoors from April to July.
Planting distance: 60cm
Flowering time: From July to August.
Storage: Dry and freeze the lovage herb leaves and young stems.
Specifications
- Reference
- HC-16680
- EAN
- 8713172166802
- Tags
- Brand
- Van Hemert & Co zaden
Other features
- Botanic name
- Levisticum officinale
- Category
- Perennial
- Planting time
- March - July
- Flowering period
- July - August
- Height
- 100cm
- Collection
- van Hemert & Co
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Levisticum officinale maggi herb or lovage is a tall perennial with hollow stems and divided leaves. The strong fragrance of the leaves resembles celery and maggi.
- 100-200cm high
- Perennial plant
- Leaf and root are used
The young leaves and roots are used in soups, sauces, stews and meat dishes. The (bleached) young stems can be eaten stewed as a vegetable. Lavas aids digestion, helps against flatulence, bad breath, sore throat and mouth ulcers.