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Win Choi Pak Choi is an F1 Hybrid quality pak choi with long white petioles with smooth green leaves. Both the petioles and the mesophyll are eaten.
Pak Choi Win Choi is ideal for stir-frying and stews.
Win Choi Pak Choi is an F1 Hybrid quality pak choi with long white petioles with smooth green leaves. Both the petioles and the mesophyll are eaten.
Pak Choi Win Choi is ideal for stir-frying and stews.
Sowing: Sow in pots under glass from the beginning of April to the end of May and plant out after the end of April. Or sow directly outside on a seedbed from the end of April to mid-August and, if necessary, transplant or thin out later.
After transplanting, keep the Paksoy well moist.
Planting distance: 30 x 25 cm.
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Win Choi Pak Choi is an F1 Hybrid quality pak choi with long white petioles with smooth green leaves. Both the petioles and the mesophyll are eaten.
Pak Choi Win Choi is ideal for stir-frying and stews.