![Rocket Organic Sprouting seeds Rocket Organic Sprouting seeds](https://tuinzaden.eu/6894-product_300/rocket-organic-sprouting-seeds.jpg)
![Rocket Organic Sprouting seeds Rocket Organic Sprouting seeds](https://tuinzaden.eu/6894-product_300/rocket-organic-sprouting-seeds.jpg)
ATTENTION! Due to the summer holidays, we are also taking a short break. We will not process or ship orders between Friday, April 19, 12:00 and Sunday, July 28. Orders placed during that period will be shipped again from Monday 29 July, please take this into account when placing an order. Have a nice holiday!
Organic Rocket Makers sprout vegetable seeds from Organic Sprouting have a slightly bitter nutty taste and are often used in salads, as a sandwich spread on cheese, for example, and in combination with smoked salmon.
The small green Arugula sprout vegetable germs are rich in vitamins and minerals.
Ready for consumption after 6 days.
Organic Rocket Makers sprout vegetable seeds from Organic Sprouting have a slightly bitter nutty taste and are often used in salads, as a sandwich spread on cheese, for example, and in combination with smoked salmon.
The small green Arugula sprout vegetable germs are rich in vitamins and minerals.
Ready for consumption after 6 days.
Sprouts can be sown indoors all year round. Sow about a tablespoon of sprout seeds at a time. First rinse the seeds well and preferably let them soak in the water for 6 hours. Then let it germinate in, for example, a sprout vegetable cultivation set or pot at approximately 15 to 20 degrees. Not too warm and preferably in the dark for nicely bleached germs.
Rinse thoroughly two or three times a day to keep germs fresh and clean. Rinse more often in warm weather. Rinsing well is very important for a good end result. Allow excess water to drain well.
After harvesting, the germs can optionally be kept in a closed container in the refrigerator for a few days.
Related articles
Organic Rocket Makers sprout vegetable seeds from Organic Sprouting have a slightly bitter nutty taste and are often used in salads, as a sandwich spread on cheese, for example, and in combination with smoked salmon.
The small green Arugula sprout vegetable germs are rich in vitamins and minerals.
Ready for consumption after 6 days.