

The Red of Florence is a long red onion with a mild flavour, mostly used for fresh consumption in salad dishes or different plates.
Sow from early until late spring in open ground in rows. After 6 weeks thin out slightly. This red onion loves a sunny spot and not too moist soils.
The Red of Florence is a long red onion with a mild flavour, mostly used for fresh consumption in salad dishes or different plates.
Sow from early until late spring in open ground in rows. After 6 weeks thin out slightly. This red onion loves a sunny spot and not too moist soils.
The Red of Florence is a long red onion with a mild flavour, mostly used for fresh consumption in salad dishes or different plates.
Sow from early until late spring in open ground in rows. After 6 weeks thin out slightly. This red onion loves a sunny spot and not too moist soils.