![Radish Red Daikon - Microgreens Radish Red Daikon - Microgreens](https://tuinzaden.eu/7146-product_300/radish-red-daikon-microgreens.jpg)
![Radish Red Daikon - Microgreens Radish Red Daikon - Microgreens](https://tuinzaden.eu/7146-product_300/radish-red-daikon-microgreens.jpg)
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Red Daikon is a micro leave with a fresh-spicy taste and is harvestable after 1 week. The leaves have a beautiful color and can be combined nicely in salads or with warm oriental dishes.
Red Daikon is a micro leave with a fresh-spicy taste and is harvestable after 1 week. The leaves have a beautiful color and can be combined nicely in salads or with warm oriental dishes.
Microgreens or micro vegetables are a collective name for vegetables and herbs, which you harvest and eat at a very young stage. You often recognize them by their spicy taste which is delicious as an enhancer in a salad or soup.
Microgreens are divided into two groups:
Some microgreens can be grown both as a micro and as a baby leaf.
Microgreens have no sowing season, you can grow them throughout the year.
Sow micro leaves and baby leaves preferably in soil. Sow the seeds in the garden or in a pot. Cover them with a thin layer of soil and water. Sow closely together since microgreens remain small. You can already harvest after 1 to 3 weeks!
Red Daikon is a micro leave with a fresh-spicy taste and is harvestable after 1 week. The leaves have a beautiful color and can be combined nicely in salads or with warm oriental dishes.