Red Oak Leaf Lettuce Seeds

Lactuca sativa Red Oak Leaf Lettuce is a beautiful and tasty variety of oak leaf lettuce, specially developed for gardeners. With its wavy leaf structure and intense red colour, this lettuce is a striking decoration in mixed and colourful salads. In addition, this lettuce has a good resistance to mildew, making it a reliable choice for vegetable gardeners.

Red oak leaf lettuce is versatile in cultivation and easy to care for, ideal for both early and summer crops.

Intense red colour
Waved leaf with soft structure
Good resistance to mildew (NL 1-16)
Suitable for both spring and summer cultivation
Perfect for novice and experienced gardeners

€3.19 incl. 21% BTW

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Description

Lactuca sativa Red Oak Leaf Lettuce is a beautiful and tasty variety of oak leaf lettuce, specially developed for gardeners. With its wavy leaf structure and intense red colour, this lettuce is a striking decoration in mixed and colourful salads. In addition, this lettuce has good resistance to mildew, making it a reliable choice for vegetable gardeners.

Red oak leaf lettuce is versatile in cultivation and easy to care for, ideal for both early and summer crops.

Intense red colour: A striking and decorative addition to salads.
Ruffled leaves: Soft and attractive, ideal for mixed salads.
Good resistance: Resistant to mildew (NL 1-16).
Versatile cultivation: Suitable for both spring and summer cultivation.
Easy to care for: Perfect for novice and experienced gardeners.

Growing instructions for Red Oak leaf lettuce

Spring cultivation: Sow from the end of February to the beginning of April under glass and plant out from mid-March.
Summer cultivation: Sow directly outdoors or in a seedbed from March to mid-August and plant out later.
Planting distance: Keep a distance of 30 x 30 cm for optimal growth.
Location: Full sun or light shade in well-drained, humus-rich soil.
Care: Water the plants well after planting out to help them take firm root. Ensure that the soil is constantly slightly moist, especially during dry periods. Check regularly for pests such as snails.
Harvesting: from April to September