The Raphanus sativus Black Spanish Round is a classic variety of Ramsons that is known for its round, black tubers. This ramson has a good shelf life during the winter months and can be eaten fresh during this period.
With its firm texture and characteristic flavour, the Round Black Ramsons is a valuable addition to the vegetable garden, especially for autumn and winter cuisine.
The Raphanus sativus Black Spanish Round is a classic Rammanas variety known for its round, black tubers. This radish keeps well during the winter months and can be eaten fresh during this period.
With its firm texture and characteristic flavour, the Round Black Radish is a valuable addition to the vegetable garden, especially for autumn and winter cuisine.
Sowing period: From the end of May to the beginning of August, directly in the open ground.
Planting distance: Sow in rows with a distance of approximately 30 cm between them. Thin the plants to a distance of 10 cm.
Location: Full sun or partial shade in well-drained, humus-rich soil.
Care: Keep the sowing and seedlings moist in the beginning to promote an even emergence. Remove weeds to prevent competition for water and nutrients. Check for possible pests and diseases, such as clubroot or root fly.
Harvesting: from September to November
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The Raphanus sativus Black Spanish Round is a classic variety of Ramsons that is known for its round, black tubers. This ramson has a good shelf life during the winter months and can be eaten fresh during this period.
With its firm texture and characteristic flavour, the Round Black Ramsons is a valuable addition to the vegetable garden, especially for autumn and winter cuisine.